Every morning, the hotel staff bakes bread one by one with all their hearts. With the health of our guests in mind, we use “natural yeast seeds” instead of emulsifiers or yeast food, making our bread healthier for the body.

You can enjoy freshly ground coffee one cup at a time. Please enjoy the aroma of freshly ground coffee when you wake up in the morning.

The rice is “Takomai,” a local specialty. It was presented to the Tokugawa Shogun in the Edo period (1603-1867), and in 1963 it was selected as the rice presented to the Emperor of Japan. Because of its small harvest, it is called “phantom rice,” and each grain is characterized by its luster, firm consistency, natural sweetness, and deep flavor.

The eggs are fresh eggs from Chiba Prefecture. The eggs are produced by chickens that have been raised using plant-based feed from the time the chicks are raised, and the time and effort put into raising them gives them a sweetness and richness.